At Vloom, we're passionate about mushrooms. Especially those with thousands of years of known health benefits! Fungi are a lot more than just food; they're transformative organisms, a bridge to Nature, packed with powerhouses of biocompounds that can enhance your well-being in incredible ways that you haven’t imagined possible! However, we've identified an issue with today's growing mushroom supplement market. Many brands opt for extracts or tinctures, sacrificing essential nutrients, and/or offering products of questionable origin and contents.

At Vloom, we prioritize quality above all else. We cultivate our mushrooms in controlled environments specifically tailored to each species, ensuring maximum potency and purity. Tailored by strict European guidelines of food production. We hold the highest Global Food Safety System Certification (FSSC 22000). We maintain rigorous heavy metal controls, and guarantee the absence of pesticides. Each mushroom batch goes through rigorous independent microbiology testings, for any final contaminants that may occur with natural products such as ours. Our Vloom mushrooms’ quality have proven themselves so highly, that they are qualified to be used in mushroom nutrition based, scientific research for the past 30 years. Both in adult and children clinical trials, due to its high ensured purity and lack of side effects of its natural compounds. Unlike others, our supplements are crafted from the whole mushroom, a.k.a a full-spectrum mushroom biomass, without grain-based toxic fillers and artificial additives. This process allows us to capture the full spectrum of active compounds present in the mushroom, as made by Nature, providing you with the synergistic potency you deserve.