100% Full-Spectrum Reishi Biomass: Unlike extracts, Vloom Aura’sbiomass (Ganoderma lucidum, Reishi) utilizes the whole mushroom, including young fruiting bodies, to fully retain all beneficial enzymes and other co operating bioactive compounds, naturally present, but often lost in extraction processes. Vloom ensures you receive the complete spectrum of nature's wisdom.
The purest you can find:Working with numerous health institutions and universities for more than 30 years, we are certified with the most premium quality of produce (Organic EU/USA, ISO 22000 Global food safety standards).
Chemical and Biological Properties of VloomAura (Reishi) The table below highlights the enzyme activityand key components of Vloom Aura’s Reishi biomass, per gram of powder used tobe preserved in a tablet form:
Enzyme |
Activity |
Protein content |
22.2 mg |
Reducing sugars |
24.0 mg |
Protein-bound polysaccharide |
69.5 mg |
Glucose 2-oxidase activity |
8.2 mU |
Peroxidase activity |
11.2 mU |
Laccase activity |
451.5 mU |
Glucoamylase / beta-glucansase activity |
2.7 U |
Protease activity |
4.4 mU |
Superoxide dismutase (SOD) activity |
50.4 mU |
Cytochrome P-450 |
0.66 nmoles |
Cytochrome P-450 reductase |
7.05 mU |
Secondary metabolites (Thrombin inhibitors) |
4.4% |
This standardized composition ensures that Vloom Aura delivers the full spectrum of Reishi’s bioactive compounds, in each tablet, cultivated under ISO 22000:2018 standards of global food safety and certified lack of heavy metals, contaminants and/or pesticides.Compliant with EU/USA organic regulations for purity and safety: both accredited by the Quality Assurance International in the United States (California Organic Food Act of 1990) and EU/UK organic regulation (EEC 2092/91). Our film-coated tablets ensure maximum protection, and absorption of nutrients, while remaining vegan-friendly.
*This statement has not been evaluated by the Food and Drug Administration.